The paddy is procured from the region where the soil composition is rich and unique with the climate especially conducive. The purchased paddy is sampled and checked repeatedly to ensure 100% purity level. No compromise is made on purity at any cost.


The accepted paddy from mandis first goes through a cleaning process. The cleaners thoroughly dry rinse the paddy for any kind of farm trash in it. The rejections from cleaners are carefully examined for any kind of material loss. The in-process quality control ensures that no farm trash is found in the output.


The paddy is stored for a minimum of 6-7 months before milling. During this time, it should be carefully preserved to retain its unique physiochemical characteristics. Our strong team of storage technologists ensure that the paddy doesn't get infested and guard it from any kind of deterioration.